To understand the impact of changing or adding an ingredient, the Adverse Impact Index ranks the relative economic and dietary importance of specific crops to an average individual within a country to measure how a community might be adversely affected by reductions in global supplies.

Customers Use the Model to

  • Meet sustainability goals by ensuring that increasing demand or supply doesn’t adversely impact a given region
  • Ensure food security for a sourcing region by developing scenarios of potential impacts 

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